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        <title><![CDATA[52desserts]]></title>
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        <description><![CDATA[cuisine, dessert]]></description>
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    <title><![CDATA[Two Chocolates]]></title>
    <link><![CDATA[https://52desserts.canalblog.com/archives/2007/01/08/3628129.html]]></link>
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    <pubDate>Mon, 08 Jan 2007 02:04:00 +0100</pubDate>
    <description><![CDATA[Well, I've been thinking about a chocolate quenelle, one that has a lighter flavor, but dense texture. One withsome orange that could be served on its own or perhaps with and orange citrus reduction.... Chocolate Quenelle: - 400 ml half and half- 100... ]]></description>
        <dc:creator><![CDATA[52dessert]]></dc:creator>
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                    <item>
    <title><![CDATA[Chocolate Financiers for the New Year]]></title>
    <link><![CDATA[https://52desserts.canalblog.com/archives/2007/01/01/3563627.html]]></link>
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    <pubDate>Mon, 01 Jan 2007 00:58:00 +0100</pubDate>
    <description><![CDATA[Bringing in the NEW YEAR: 2007 -3 ounces Valrhona Carraibe (or other bittersweet chocolate)-3 ounces unsalted butter-2/3 cup confectioner's sugar-1/4 cup all purpose flour-1/2 cup almond meal-3 egg whites-1 tablespoon honey............................................. ]]></description>
        <dc:creator><![CDATA[52dessert]]></dc:creator>
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